CookPal AI
Chicken Lemon Linguine

Chicken Lemon Linguine

Cost $14, save $20

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $14

INGREDIENTS

  • Sauce

    • 🧈 3 tablespoons butter
    • 2 tablespoons olive oil
    • 🧅 1 small onion, chopped
    • 2 cloves garlic, minced
    • 🥛 2 ½ cups milk
    • 3 cubes chicken bouillon
    • 2 teaspoons dried oregano
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 cup cold water
    • 2 tablespoons cornstarch

  • Main

    • 🍗 ½ pound seasoned grilled chicken chunks
    • 1 (16 ounce) package linguine pasta

  • Garnish

    • 🍋 ¼ cup lemon juice
    • 3 tablespoons chopped fresh parsley
    • 1 teaspoon lemon zest
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Heat butter and olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot butter-oil mixture until tender but not browned.

2

Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.

3

Whisk together cold water and cornstarch in a small bowl until smooth. Mix cornstarch mixture and chicken chunks into sauce; cook until heated through and thickened.

4

Bring a large pot of lightly salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite; drain.

5

Reduce heat under the saucepan with sauce to low. Add lemon juice, parsley, and lemon zest; cook until heated through, 1 to 2 minutes.

6

Add cooked linguine to the sauce, toss to coat, and transfer to serving bowl. Top with Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20
    Protein
  • 49
    Carbs
  • 14
    Fats

💡 To save time, prep all ingredients ahead of cooking.Grill the chicken beforehand for added flavor.Use fresh grated Parmesan for the best taste.Adjust the lemon juice amount to suit your desired level of tanginess.