CookPal AI
Chicken Long Rice Soup

Chicken Long Rice Soup

Cost $12, save $18

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Broth and Protein

    • 3 (32 ounce) cartons low-sodium chicken broth
    • 🍗 3 pounds chicken leg quarters
    • 🧂 1 tablespoon Hawaiian sea salt
    • 🌱 1 (1/2 inch) piece fresh ginger root, sliced

  • Noodles and Vegetables

    • 1 (8 ounce) package uncooked bean threads (cellophane noodles)
    • 🧅 1 large Maui sweet onion, cubed
    • 🧅 1 bunch green onions, thinly sliced
    • 1 small head bok choy, chopped

STEPS

1

Bring chicken broth, chicken leg quarters, Hawaiian sea salt, and ginger root to a boil in a large pot over high heat.

2

Reduce heat to medium-low and simmer until chicken is tender and no longer pink, about 35 minutes. Remove chicken and strain broth into a new pot, discarding remaining solids.

3

Soak noodles in a large bowl with hot water for about 30 minutes until softened.

4

Cube the Maui sweet onion and stir it into the strained broth; bring to a boil again, then reduce heat to medium-low. Meanwhile, remove skin and bones from the chicken and roughly chop the chicken meat.

5

Add the soaked noodles, chopped chicken, green onions, and bok choy to the broth and simmer until the noodles are tender.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 33
    Protein
  • 29
    Carbs
  • 15
    Fats

💡 Make sure to soak the noodles early to ensure they are soft when added to the soup.This recipe freezes well for future meals; store portions in airtight containers.Replace chicken leg quarters with chicken breasts for a leaner option.