CookPal AI
Chicken Marsala

Chicken Marsala

Cost $12, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • ¼ cup all-purpose flour for coating
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon dried oregano

  • Proteins

    • 🍗 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick

  • Fats & Oils

    • 🧈 4 tablespoons butter
    • 4 tablespoons olive oil

  • Vegetables

    • 🍄 1 cup sliced mushrooms

  • Liquids

    • ½ cup Marsala wine
    • ¼ cup cooking sherry

STEPS

1

Gather all ingredients.

2

In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano.

3

Coat chicken pieces in flour mixture.

4

In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.

5

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.

6

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 29
    Protein
  • 13
    Carbs
  • 27
    Fats

💡 Use freshly sliced mushrooms for better flavor.To make this dish alcohol-free, substitute Marsala wine and sherry with chicken broth and a splash of balsamic vinegar.Serve over pasta, mashed potatoes, or steamed vegetables for a complete meal.