CookPal AI
Chicken Massaman Curry

Chicken Massaman Curry

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 2 tablespoons vegetable oil
    • 3 tablespoons curry paste
    • 1 (3/4 inch thick) slice ginger, minced
    • 🍗 1 ¼ pounds skinless, boneless chicken breast, cubed
    • ⅓ cup peanut butter
    • 🟫 3 tablespoons brown sugar
    • 3 tablespoons fish sauce
    • 3 tablespoons tamarind paste
    • 🥔 3 cups peeled, cubed potatoes
    • 🥥 1 (13.5 ounce) can coconut milk
    • 🍋 3 tablespoons fresh lime juice

STEPS

1

Gather all ingredients.

2

Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Add cubed chicken and cook until the pieces turn white on the outside, about 3 minutes.

3

Mix in peanut butter, brown sugar, fish sauce, and tamarind paste, stirring to combine. Add potatoes and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken is cooked through, about 20 minutes.

4

Add lime juice and cook for an additional 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

690

Calories

  • 38
    Protein
  • 47
    Carbs
  • 41
    Fats

💡 For extra flavor, garnish with chopped peanuts and fresh cilantro.Serve over steamed jasmine rice for a complete meal.Reducing the amount of fish sauce and sugar can make this dish more suitable for lower sodium or sugar diets.