Chicken Matzo Ball Soup

Name: Chicken Matzo Ball Soup
Total time: 40 min
Yield: 6 Servings
Ingredients: 🥚 2 eggs, lightly beaten; 2 tablespoons melted butter or margarine; ½ cup matzo meal; 🌿 1 teaspoon chopped fresh flat-leaf parsley; 🧂 ½ teaspoon salt; 1 dash white pepper; 💧 1 tablespoon water; 🍲 6 cups chicken broth; 🥕 1 medium carrot, cut into 2-inch julienne strips

Cost $10, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$10

Chicken Matzo Ball Soup

Cost $10, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$10

INGREDIENTS

Matzo Ball Dough
- 🥚 2 eggs, lightly beaten
- 2 tablespoons melted butter or margarine
- ½ cup matzo meal
- 🌿 1 teaspoon chopped fresh flat-leaf parsley
- 🧂 ½ teaspoon salt
- 1 dash white pepper
- 💧 1 tablespoon water
Soup Base
- 🍲 6 cups chicken broth
- 🥕 1 medium carrot, cut into 2-inch julienne strips

STEPS

In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.

Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time.) Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

101

Calories

3
Protein
10
Carbs
6
Fats

💡 Refrigerating the matzo ball dough allows it to firm up, making it easier to shape.Dipping your hands in cold water prevents the dough from sticking to your fingers while shaping the balls.You can substitute parsley with dill for a different flavor profile.