CookPal AI
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Chicken Mayo

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 2 tbsp potato starch
    • Salad oil as needed
    • 🧅 Chopped green onion as needed

  • Sauce

    • 2 tbsp mayonnaise
    • 1 tbsp ketchup
    • 1 tbsp condensed milk
    • 🥛 1 tbsp milk
    • 🍋 1 tsp lemon juice

STEPS

1

Cut the chicken breast into bite-sized pieces using kitchen scissors. Place them in a bowl, add sake, salt, and pepper, and massage until the liquid is absorbed. Add potato starch and coat evenly.

2

Heat salad oil in a frying pan to about 5mm depth over medium heat. Add the chicken and pan-fry, flipping occasionally, until cooked through.

3

In a separate bowl, mix the sauce ingredients (mayonnaise, ketchup, condensed milk, milk, and lemon juice). Add the cooked chicken and toss to coat.

4

Plate the chicken and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh chicken breast for the best texture.Adjust the amount of lemon juice to suit your taste.Serve with steamed rice or a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.