CookPal AI
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Chicken Meatball and Carrot Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot, julienned
    • 🧅 Chopped green onion, as needed

  • Meat

    • 100g ground chicken

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tsp sake
    • 🧂 Salt and pepper, to taste
    • 1 tsp potato starch

  • Soup Base

    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste
    • 1 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Julienne the carrot.

2

Mix ground chicken with ginger, sake, salt, pepper, and potato starch in a bowl.

3

Add water, sake, chicken stock powder, and salt and pepper to a pot and bring to a boil over medium heat.

4

Drop spoonfuls of the chicken mixture into the boiling soup. Skim off any foam, cover, and simmer on low heat for 5 minutes.

5

Add the julienned carrot to the pot, bring to a boil again, cover, and simmer on low heat for 3 minutes.

6

Turn off the heat, add sesame oil, and stir. Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Pair the soup with rice balls for a complete meal.Use fresh ginger for a more aromatic flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.