CookPal AI
Chicken Meatloaf

Chicken Meatloaf

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🍗 1 pound ground chicken
    • 🧅 1 small yellow onion, finely chopped
    • 🍞 ½ cup panko
    • 🧀 1/4 cup grated Parmesan cheese
    • 1/4 cup parsley
    • 🥚 1/4 cup mayonnaise
    • 🧄 3 cloves garlic, minced
    • 2 teaspoons fresh thyme leaves
    • 2 teaspoons Worcestershire sauce
    • 🧂 1 1/4 teaspoons kosher salt
    • 🧄 1/2 teaspoon garlic powder
    • 1/2 teaspoon black pepper

  • Topping Ingredients

    • 1/4 cup ketchup
    • 2 teaspoons light brown sugar
    • 2 teaspoons Dijon mustard
    • 1 teaspoon apple cider vinegar

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease an 8-x 4-inch loaf pan with cooking spray.

2

Mix ground chicken, onion, panko, Parmesan cheese, parsley, mayonnaise, minced garlic, thyme, Worcestershire sauce, salt, garlic powder, and black pepper in a large bowl until just combined. Avoid overmixing.

3

Transfer the chicken mixture to the prepared loaf pan and smooth the surface evenly.

4

Prepare the topping by combining ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a small bowl. Evenly spread this mixture over the top of the meatloaf.

5

Bake the meatloaf uncovered in the preheated oven for 50 to 55 minutes or until the internal temperature reaches 165°F (73°C).

6

Let the meatloaf rest for 10 minutes before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 21
    Protein
  • 14
    Carbs
  • 17
    Fats

💡 Use panko breadcrumbs for a lighter texture compared to regular breadcrumbs.Allow the meatloaf to rest before slicing to retain its juices.You can substitute ground turkey for chicken if preferred.Top with additional chopped parsley for a pop of color and freshness.