CookPal AI
recipe image

Chicken Mizore Pasta

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 100g chicken thigh

  • Vegetables

    • 400g grated daikon
    • 🧅 1/2 stalk green onion
    • 🧅 To taste chopped green onion

  • Carbohydrates

    • 🍝 100g spaghetti

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tsp dashi powder
    • đź’§ 300ml water

STEPS

1

Cut the chicken into bite-sized pieces.

2

Slice the green onion into 2cm pieces and grate the daikon.

3

Heat salad oil in a frying pan over medium heat, add chicken and cook until the color changes. Push the chicken to the side and add green onion, cooking until browned.

4

Add the seasonings (sake, mirin, soy sauce, dashi powder, and water) and mix. Once boiling, add spaghetti (broken in half) and stir. Cover and simmer on low heat for 1 minute less than the package instructions.

5

Add grated daikon and simmer for 1 minute. Garnish with chopped green onion before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter flavor.This dish can be stored in the fridge for up to 2 days.Adjust soy sauce quantity to taste if you prefer a lighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.