CookPal AI
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Chicken Mushroom Potato Risotto

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces chicken thigh
    • 🍄 3 mushrooms
    • 🧅 1/4 onion
    • 🥕 3 cm carrot
    • 🧅 5 cm green onion
    • 🥦 1/2 head broccoli
    • 🍚 1 bowl cooked rice
    • 1 tsp olive oil

  • Sauce

    • 🥛 200 ml milk
    • 🧀 1 slice baby cheese
    • 🧂 0.7 tsp baby soy sauce
    • 300 ml mushroom vegetable stock
    • 🥔 2 potatoes

STEPS

1

Prepare all ingredients. Substitute milk for Kinder Milk if needed.

2

Peel and boil potatoes for 25 minutes until soft.

3

Blanch broccoli in boiling water for 30 seconds.

4

Chop mushrooms, green onion, onion, and carrot into small pieces.

5

Trim chicken thighs, removing excess fat and bones, then cut into bite-sized pieces.

6

Heat olive oil in a pan and sauté green onion on low heat.

7

Add onion and carrot to the pan and continue sautéing.

8

Add chicken pieces and cook until fully cooked.

9

Add broccoli and mushrooms to the pan and sauté briefly.

10

Pour vegetable stock into the pan and bring to a boil.

11

Mash boiled potatoes in a bowl until smooth.

12

Add cooked rice to the pan and mix well with the stock and vegetables.

13

Pour milk and soy sauce into the pan and stir.

14

Add mashed potatoes and cheese to the pan and mix thoroughly.

15

Mix everything well and serve the risotto warm.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for optimal flavor and nutrition.Blanch broccoli briefly to retain its vibrant color.Mash potatoes thoroughly to ensure a smooth consistency.Add cheese at the end to avoid clumping during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.