CookPal AI
Chicken Noodle Soup

Chicken Noodle Soup

Cost $12, save $6

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main

    • 🍗 1 pound chicken breasts, thawed, skin and bone removed from each piece
    • 6 cups water
    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

  • Noodles

    • 🥚 Egg mix (amount unspecified)
    • 🌾 Flour (amount unspecified)

STEPS

1

Cut up chicken breasts and place in a large pot with enough water to cover. Add salt and pepper.

2

Bring chicken and water to a boil. Reduce to medium heat and continue to cook for about 20 minutes.

3

Set aside 1/4 cup of the broth in a large bowl to cool down.

4

To make the noodles, combine egg mix and flour in a medium-size bowl. Slowly add the cooled broth until a dough is formed.

5

Roll the dough on a clean, dry, floured surface. Add more flour as needed to keep it from sticking.

6

Cut dough into 1/2 inch wide strips about 6 inches long.

7

Gently put the strips into the pot with the chicken and stir every 5 minutes.

8

Cook the noodles until done (about 15 to 20 minutes over medium heat).

NUTRIENTS

Per 1 serving

🔥

287

Calories

  • 25
    Protein
  • 34
    Carbs
  • 5
    Fats

💡 Use fresh chicken for better flavor.Letting the noodles rest for a few minutes before cooking can improve their texture.To save time, use pre-made noodles instead of making them from scratch.Store leftovers in the refrigerator for up to 2 days—the soup tastes even better the next day!