CookPal AI
Chicken Noodle Soup

Chicken Noodle Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 170 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 3 pounds chicken pieces, skin removed

  • Seasoning

    • 🧂 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • thyme or sage

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 cup celery, chopped
    • 🥕 3 large carrots, thinly sliced

  • Grains

    • 4 cups egg noodles, dry

STEPS

1

Place chicken pieces in a large kettle. Cover completely with water, cover, bring to a boil, reduce heat, and simmer for 2 to 3 hours.

2

Cool the chicken for 10 to 15 minutes after cooking, then separate bones from meat and break meat into bite-sized pieces.

3

Remove fat from broth by skimming with a spoon, adding ice cubes, or blotting the top with paper towels.

4

Put chicken meat, seasonings, and vegetables into the stock. Bring broth to a boil, reduce heat, and cook for 15 to 20 minutes until carrots are crispy-tender.

5

Add noodles and boil uncovered for about 6 to 7 minutes, stirring occasionally to prevent noodles from sticking.

6

Ladle the soup into bowls and serve immediately.

7

Refrigerate or freeze leftovers within 2 hours. Use refrigerated soup within 2 days. When reheating, bring to a boil.

NUTRIENTS

Per 1 serving

🔥

276

Calories

  • 32
    Protein
  • 24
    Carbs
  • 5
    Fats

💡 For extra flavor, add a bay leaf to the broth while simmering the chicken.Use ice cubes to quickly congeal fat for easy removal.Ensure noodles are cooked to al dente for the best texture.Leftover soup can be frozen in individual containers for easy meal prep.