CookPal AI
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Chicken Nuggets Korean Sweet and Spicy Chicken

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 40 chicken nuggets
    • 🌰 1 cup walnuts
    • Sesame seeds to taste
    • Cooking oil as needed

  • Sauce Ingredients

    • 10 tbsp corn syrup
    • 5 tbsp ketchup
    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 🧂 3 tbsp sugar
    • đź’§ 5 tbsp water

STEPS

1

Defrost frozen chicken nuggets at room temperature. Heat cooking oil in a frying pan.

2

Fry the chicken nuggets until golden brown. Avoid frying them while frozen to ensure even cooking.

3

Remove the fried chicken nuggets and set them aside.

4

Split walnuts into halves and microwave them for 90 seconds.

5

Prepare the sauce by mixing corn syrup, ketchup, gochujang, soy sauce, minced garlic, sugar, and water. Heat the mixture on low heat until it simmers.

6

Add the fried chicken nuggets to the simmering sauce and mix well.

7

Add the microwaved walnuts and mix thoroughly.

8

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use pre-made chicken nuggets to save time and effort.Adjust the sweetness and spiciness of the sauce according to your preference.Serve with rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.