CookPal AI
Chicken Parm Burgers

Chicken Parm Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Burger mixture

    • 🍗 12 ounces boneless skinless chicken thighs or breasts, cut into 1-inch pieces
    • 🧀 4 ounces mozzarella cheese, shredded
    • 🧂 1 1/4 teaspoons kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon granulated garlic
    • 1/4 teaspoon dried oregano
    • 2 tablespoons panko breadcrumbs
    • 1 tablespoon olive oil
    • 🍅 1/4 cup marinara or other prepared tomato sauce

  • Burger buns

    • 🧈 3 tablespoons butter
    • 🧄 2 cloves garlic, crushed
    • 2 teaspoons parsley
    • 🧂 1 pinch kosher salt
    • 4 teaspoons Parmigiano-Reggiano, or more to taste

  • Breadcrumbs coating

    • 1/4 cup panko breadcrumbs
    • 1/4 cup olive oil

  • Toppings

    • 🍅 1 cup marinara sauce, divided
    • 🧀 1/2 cup mozzarella cheese
    • 2 teaspoons Italian parsley, or as needed

STEPS

1

Combine chicken, mozzarella, salt, pepper, garlic, oregano, breadcrumbs, olive oil, and marinara in a food processor and pulse until finely ground.

2

Transfer mixture to a bowl, cover, and chill for 30 minutes.

3

Shape mixture into 4 patties using wet hands, wrap in plastic, and refrigerate until ready.

4

Preheat oven to 400°F (200°C). Line a sheet pan with foil.

5

Mix butter, garlic, parsley, and salt, then spread on burger buns. Dust with grated Parmigiano-Reggiano. Toast in oven until lightly browned, 7-10 minutes.

6

Press patties to bun size and coat each side with breadcrumbs.

7

Heat oil in a skillet, cook patties until golden brown, flip, add marinara and mozzarella, cover, and cook until chicken reaches 150°F, about 2-3 minutes. Rest for 3 minutes.

8

Assemble burgers with buns, marinara, chicken patties, parsley, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

737

Calories

  • 38
    Protein
  • 45
    Carbs
  • 45
    Fats

💡 Chill the chicken mixture for easier patty shaping.Use freshly shredded mozzarella for better texture and flavor.Toast the buns with garlic butter for added aroma.