CookPal AI
Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound ground chicken
    • 🧅 1 cup onion
    • 🥚 1 large egg
    • 1/4 cup fresh parsley
    • 1 (15.5 ounce) jar marinara sauce
    • 3/4 cup seasoned bread crumbs
    • 🧀 1/3 cup grated Parmesan cheese
    • 1 1/2 teaspoons Italian herb seasoning blend
    • 🧀 1/3 cup shredded mozzarella cheese
    • 🧈 1 1/2 tablespoons unsalted butter
    • 1/3 cup panko bread crumbs
    • 1/2 teaspoon garlic powder

STEPS

1

Preheat oven to 350°F (180°C). Line a loaf pan with parchment paper or foil.

2

In a large mixing bowl, combine ground chicken, onion, garlic, egg, parsley, 1/2 cup marinara sauce, seasoned bread crumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well and shape gently into a loaf in the prepared pan.

3

Bake for 45 minutes in the center of the preheated oven.

4

Remove from oven, brush with 1/4 cup marinara sauce, and sprinkle mozzarella cheese evenly on top.

5

Return to oven and bake for an additional 15 minutes. Let cool on a rack for about 10 minutes.

6

While the meatloaf cools, melt butter in a skillet over medium heat. Add panko and garlic powder, cooking and stirring until panko is lightly toasted (about 3-4 minutes). Remove from heat and let cool for about 5 minutes.

7

Stir in remaining 2 tablespoons Parmesan cheese and 1 tablespoon parsley to the panko mixture.

8

Serve meatloaf topped with panko mixture, remaining marinara sauce, and optional garnish with parsley or fresh herbs.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 27
    Protein
  • 27
    Carbs
  • 17
    Fats

💡 For a richer flavor, use freshly grated Parmesan cheese instead of pre-grated.To save time, prep and chop all ingredients in advance.Pair this dish with a simple green salad and garlic bread for a complete meal.Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.