CookPal AI
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Chicken Perilla Leaf Fried Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 6 pieces of chicken
    • 🍚 1.5 cups cooked rice
  • Vegetables

    • 12 perilla leaves, chopped
    • 3 green chilies, sliced
    • đź§„ 1 tbsp minced garlic
  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp rice wine
    • 1/2 tsp ground black pepper
    • 1 tbsp sesame oil
    • 1 tbsp vegetable oil
    • 1 tbsp sesame seeds

STEPS

1

Remove bones from 6 pieces of chicken and chop finely.

2

Prepare 12 perilla leaves (chopped) and 3 green chilies (sliced).

3

Heat a pan with 1 tbsp vegetable oil and 1 tbsp sesame oil, then sauté 1 tbsp minced garlic.

4

Add the chopped chicken to the pan and stir-fry until heated through.

5

Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp rice wine, and 1/2 tsp black pepper, then stir-fry evenly.

6

Add 1.5 cups of cooked rice and stir-fry until well mixed.

7

Add the sliced chilies and stir-fry until evenly distributed.

8

Add the chopped perilla leaves, turn off the heat, and stir using residual heat.

9

Sprinkle 1 tbsp sesame seeds and stir to combine.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover chicken to reduce waste and save money.Adjust the spice level by reducing or increasing the amount of chilies.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.