CookPal AI
Chicken Piccata with Artichoke Hearts

Chicken Piccata with Artichoke Hearts

Cost $20, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Dry Ingredients

    • ¾ cup all-purpose flour
    • ⅛ teaspoon garlic powder
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon black pepper
    • ½ teaspoon Italian seasoning

  • Meat

    • 🍗 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds

  • Liquid Ingredients

    • 2 tablespoons olive oil
    • ½ cup white wine
    • 1 can (14.5 ounces) chicken broth
    • 🍋 2 tablespoons lemon juice
    • 1 can (13.75 ounces) artichoke hearts, drained and chopped, liquid reserved
    • ¼ cup capers, with liquid
    • 🧈 2 tablespoons butter

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 1 onion, minced

STEPS

1

Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.

2

Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.

3

Using the same skillet, cook and stir the garlic and onion until translucent, about 300 seconds.

4

Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 240 seconds.

5

Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 1200 seconds. Stir in the capers and butter.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 31
    Protein
  • 34
    Carbs
  • 16
    Fats

💡 For better flavor, use fresh lemon juice.Leftovers taste even better the next day. Store in an airtight container.Serve over angel hair pasta or linguine for the best pairing.