Chicken Posole

Name: Chicken Posole
Total time: 20 min
Yield: 6 Servings
Ingredients: 🧅 1 onion, chopped; 🥕 3 large carrots, chopped; 🌿 3 celery stalks, chopped; 🧄 1/2 tablespoon garlic, finely chopped; 1 teaspoon cayenne or jalapeño chilies, seeds removed and finely chopped; 1/2 teaspoon chili powder; 1/2 teaspoon oregano; 🧂 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups hominy; 1 can chicken; 2 tablespoons vegetable oil; 💧 4 cups water

Cost $12, save $8

Source: Recommended by CookPal

20 Min
6 Servings
$12

Chicken Posole

Cost $12, save $8

Source: Recommended by CookPal

20 Min
6 Servings
$12

INGREDIENTS

Vegetables
- 🧅 1 onion, chopped
- 🥕 3 large carrots, chopped
- 🌿 3 celery stalks, chopped
Spices and Seasonings
- 🧄 1/2 tablespoon garlic, finely chopped
- 1 teaspoon cayenne or jalapeño chilies, seeds removed and finely chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon pepper
Protein and Grains
- 2 1/2 cups hominy
- 1 can chicken
Liquids and Oils
- 2 tablespoons vegetable oil
- 💧 4 cups water

STEPS

In a medium-sized pot, brown onion, carrots, celery, and garlic in vegetable oil over medium heat for 10 minutes.

Add hominy, chicken, and water. If using cayenne pepper, jalapeño chilies, chili powder, or oregano, add that, too. Mix well.

Bring pot to a boil. Lower heat and cook for about 10 minutes.

Add salt and pepper. Serve hot.

NUTRIENTS

Per 1 serving

🔥

224

Calories

15
Protein
22
Carbs
9
Fats

💡 Serve with shredded cabbage, sliced radish, or chopped onions for added texture and flavor.You can garnish the soup with fresh lime juice and a sprinkle of cilantro for a refreshing touch.Make it spicier by increasing the amount of cayenne or jalapeño chilies.