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Chicken Pot Pie with Crescent Rolls

Chicken Pot Pie with Crescent Rolls

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Dough

    • 2 (8 ounce) packages refrigerated crescent rolls

  • Seasoning

    • 🧂 Salt and ground black pepper to taste

  • Base Filling

    • 🍗 1 pound cooked, cubed chicken breast meat
    • 🍗 1 pound chopped, cooked rotisserie chicken
    • 1 (16 ounce) package frozen mixed vegetables
    • 1 (15 ounce) can sliced potatoes, drained

  • Liquid Mix

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 🥛 ½ cup milk

  • Cooking Fat

    • 🧈 2 tablespoons butter

STEPS

1

Preheat the oven to 350°F (175°C). Line the bottom of an ungreased 9x13-inch baking dish with one package of crescent roll dough, pinching seams together.

2

Melt butter in a saucepan over medium heat. Add cubed chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until heated through, approximately 5-7 minutes.

3

Warm both cans of condensed soup in a separate pan over medium-low heat, slowly adding milk while stirring frequently until combined and heated through, about 3 minutes.

4

Combine soup mixture with chicken mixture, season with salt and pepper. Pour mixture into prepared baking dish. Layer second package of crescent roll dough on top without pinching seams. Cover lightly with aluminum foil.

5

Bake in preheated oven until heated through and rolls are golden brown, approximately 40-50 minutes.

NUTRIENTS

Per 1 serving

🔥

568

Calories

  • 40
    Protein
  • 41
    Carbs
  • 26
    Fats

💡 To save time, use pre-cooked rotisserie chicken.You can swap frozen vegetables with fresh or canned, based on availability.Ensure crescent rolls are lightly browned for added texture.