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Chicken Pot Pies with Puff Pastry

Chicken Pot Pies with Puff Pastry

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 ½ cup unsalted butter
    • 4 slices Swiss cheese

  • Broth and Liquids

    • 4 cups chicken broth
    • 🥚 1 large egg, beaten
    • 💧 1 tablespoon water

  • Baking and Spices

    • 🌾 ½ cup all-purpose flour
    • 🧅 ¼ cup dried onion flakes
    • 1 dash hot pepper sauce
    • 1 teaspoon ground black pepper
    • ½ teaspoon dried thyme

  • Protein

    • 🍗 2 cups diced cooked chicken

  • Vegetables

    • 🥕 1 (8 ounce) can carrots, drained
    • 🥔 1 (8 ounce) can white potatoes

  • Pastry

    • 1 sheet frozen puff pastry, cut into 4 squares

STEPS

1

Preheat the oven to 400°F (200°C). Spray 4 small ovenproof bowls with cooking spray.

2

Melt butter in a large saucepan over medium heat. Stir in 2 cups chicken broth and whisk in flour, gradually adding remaining 2 cups chicken broth until mixture is smooth and slightly thick. Mix in carrots, onion flakes, hot pepper sauce, black pepper, and thyme. Cook for about 5 minutes. Stir in chicken and potatoes; cook for 5 more minutes.

3

Place a Swiss cheese slice into the bottom of each prepared bowl. Divide chicken mixture equally over cheese in the 4 bowls. Place a puff pastry square over the top of each bowl, pressing lightly around the rim.

4

Mix together beaten egg and water in a small bowl until well combined. Brush over the top of each pastry. Place the bowls on a baking sheet.

5

Bake in the preheated oven until pastry is puffed and golden brown, about 25 minutes. Let rest for at least 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

948

Calories

  • 35
    Protein
  • 56
    Carbs
  • 65
    Fats

💡 Consider using leftover chicken or store-bought cooked chicken breasts to save time.Customize the filling by adding other vegetables like peas, green beans, or mushrooms.Ensure the puff pastry is thawed but still cold for optimal puffing and browning during baking.Brush the pastry with egg wash evenly to get a golden and shiny crust.