Chicken Potato Salad

Name: Chicken Potato Salad
Total time: 180 min
Yield: 7 Servings
Ingredients: 🍗 2 boneless chicken breast halves, cooked; 🥚 2 hard-cooked eggs; 🥔 3 potatoes, cooked; 🥒 1 ¼ cups pickled cucumbers; 🧂 ¼ teaspoon salt; 2 tablespoons olive oil; ⅔ cup mayonnaise

Cost $8.5, save $12.5

Source: Recommended by CookPal

180 Min
7 Servings
$8.5

Chicken Potato Salad

Cost $8.5, save $12.5

Source: Recommended by CookPal

180 Min
7 Servings
$8.5

INGREDIENTS

Proteins
- 🍗 2 boneless chicken breast halves, cooked
- 🥚 2 hard-cooked eggs
Vegetables
- 🥔 3 potatoes, cooked
- 🥒 1 ¼ cups pickled cucumbers
Other
- 🧂 ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅔ cup mayonnaise

STEPS

Chop the chicken, eggs, potatoes, and pickled cucumbers into very small pieces.

Mix all ingredients together.

Add the salt and mayonnaise, then the olive oil. Toss to coat.

Refrigerate for 2 to 3 hours before serving.

NUTRIENTS

Per 1 serving

🔥

340

Calories

13
Protein
18
Carbs
25
Fats

💡 For a lighter version, you can substitute mayonnaise with Greek yogurt.Be sure to dice the ingredients finely for better texture in the salad.This recipe can be made ahead to save time for lunch or dinner.