Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍗 2 skinless, boneless chicken breasts, diced; 🥔 2 large russet potatoes, quartered and thinly sliced; 🧅 ½ onion, chopped; 🥕 2 carrots, chopped; 2 stalks celery, chopped; 🧂 1 pinch seasoned salt, or to taste; Ground black pepper to taste; 🧄 ½ teaspoon minced garlic; 1 pinch cayenne pepper, or to taste (optional); 2 tablespoons vegetable oil; 🥣 4 cups chicken broth; 💧 2 cups water

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

Chicken Potato Soup

Cost $10, save $15

Source: Recommended by CookPal

30 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 2 skinless, boneless chicken breasts, diced
- 🥔 2 large russet potatoes, quartered and thinly sliced
Vegetables
- 🧅 ½ onion, chopped
- 🥕 2 carrots, chopped
- 2 stalks celery, chopped
Seasoning & Spices
- 🧂 1 pinch seasoned salt, or to taste
- Ground black pepper to taste
- 🧄 ½ teaspoon minced garlic
- 1 pinch cayenne pepper, or to taste (optional)
Liquids
- 2 tablespoons vegetable oil
- 🥣 4 cups chicken broth
- 💧 2 cups water

STEPS

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center.

Add onion and cook until almost translucent. Add garlic and cook until slightly browned.

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender.

Taste and adjust seasoning with salt, pepper, and cayenne if desired. Serve hot.

NUTRIENTS

Per 1 serving

🔥

309

Calories

17
Protein
41
Carbs
9
Fats

💡 For extra flavor, consider using homemade chicken broth.Cut vegetables into similar-sized pieces for even cooking.You can add fresh herbs like parsley or thyme for an additional flavor boost.