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Chicken Pozole Soup

Chicken Pozole Soup

Cost $15, save $10

Source: Recommended by CookPal

  • 105 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 whole chicken, skinned and cut into pieces

  • Liquid

    • 💧 8 cups water

  • Vegetables

    • 🧅 1/2 cup onion, chopped
    • 🥬 3 cups iceberg lettuce, shredded

  • Spices & Herbs

    • 1/4 teaspoon black pepper
    • 4 tablespoons chili powder
    • 1/2 teaspoon dried oregano

  • Canned Goods

    • 🍅 1 can (8 ounces) tomato sauce, low-sodium
    • 5 cups canned hominy, white or yellow, rinsed and drained

  • Garnish

    • 🍋 1 lime

STEPS

1

Wash hands with soap and water.

2

Put chicken pieces in a large pot and cover with the 8 cups of water. Simmer over medium heat for 1 hour.

3

Add the chopped onion, pepper, chili powder, tomato sauce, and oregano to simmering chicken.

4

After the chicken is thoroughly cooked take the pieces out of the pot and remove most of the bones from the chicken and the pot.

5

Return chicken to the pot.

6

Add the rinsed hominy to the pot of chicken and simmer for another 45 minutes.

7

Serve with lettuce and a wedge of lime.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 31
    Protein
  • 28
    Carbs
  • 6
    Fats

💡 Substitute canned hominy for fresh ingredients if available for a richer flavor.For extra spice, add finely chopped jalapeño pepper.Simmering for an extended time ensures the chicken is tender and flavors are well-combined.