Chicken Salad Sandwich

Name: Chicken Salad Sandwich
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 1 chicken breast (boiled and shredded); 🥬 2 lettuce leaves; 🍞 2 slices of whole grain bread; 🍶 1 tablespoon of low-fat mayonnaise; 🧂 A pinch of salt; A pinch of black pepper

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

Chicken Salad Sandwich

Cost $5, save $7

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍗 1 chicken breast (boiled and shredded)
- 🥬 2 lettuce leaves
- 🍞 2 slices of whole grain bread
Seasonings
- 🍶 1 tablespoon of low-fat mayonnaise
- 🧂 A pinch of salt
- A pinch of black pepper

STEPS

Shred the boiled chicken breast and season it with low-fat mayonnaise, salt, and black pepper.

Layer lettuce on one slice of bread, place the chicken salad on top, and cover with the other slice of bread.

NUTRIENTS

Per 1 serving

🔥

280

Calories

25g
Protein
20g
Carbs
5g
Fats

💡 Tips

Using whole grain bread increases dietary fiber.Using low-fat mayonnaise makes for a healthier dish.Leftover chicken salad can be stored in an airtight container and refrigerated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.