CookPal AI
Chicken Salad Summer Rolls

Chicken Salad Summer Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Chicken Salad

    • 🍗 ½ pound shredded cooked chicken
    • 🧅 2 tablespoons minced red onion
    • ¼ cup thinly sliced celery
    • 🧂 Salt and freshly ground black pepper to taste
    • 1 pinch cayenne pepper, or to taste
    • ¼ teaspoon smoked paprika
    • ⅛ teaspoon ground cumin
    • ¼ cup mayonnaise

  • Rolls

    • 6 small rice paper sheets
    • 🥑 12 slices ripe avocado
    • ½ cup thinly sliced red bell pepper strips
    • 🥒 ½ medium English cucumber, cut into strips
    • 🥕 ½ cup julienned carrot
    • 🥬 2 cups chopped hearts of romaine lettuce

  • Dipping Sauce

    • ⅓ cup mayonnaise
    • 🍋 1 tablespoon lemon juice
    • 2 teaspoons chopped fresh tarragon
    • 2 teaspoons finely sliced fresh basil
    • 🧄 1 clove garlic, crushed
    • 🧂 Salt and freshly ground black pepper to taste

STEPS

1

Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.

2

Working one at a time, dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface.

3

Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.

4

Grab the end of the wrapper closest to you and roll it up, gently stretching the rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic. Repeat for the remaining rolls.

5

Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.

6

Serve summer rolls with dipping sauce on the side.

NUTRIENTS

Per 1 serving

🔥

648

Calories

  • 25
    Protein
  • 19
    Carbs
  • 55
    Fats

💡 Use freshly soaked rice paper for better flexibility.Pre-cut all vegetables for ease during assembly.Keep rolls wrapped in damp paper towels to prevent drying.