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Chicken Salad with Ramen Noodles

Chicken Salad with Ramen Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 package (3 ounces) Ramen noodles
    • 1 cup red or green bell pepper
    • 🧅 1/4 cup scallions, minced
    • 🥜 1/2 cup dry roasted peanuts, unsalted
    • 🍗 2 cooked chicken breast, chilled and cut into cubes
    • 🥬 8 cups cabbage, shredded

  • Dressing Ingredients

    • 1 flavor packet from ramen noodles
    • 🍬 2 tbsp sugar
    • 🍶 3 tbsp vinegar
    • 3 tbsp olive oil

STEPS

1

Wash hands with soap and water.

2

Break up ramen noodles into small pieces and set aside.

3

In a large bowl, add bell peppers, scallions, unsalted peanuts, and any additional vegetables of choice. Mix in chilled, cooked chicken and shredded cabbage.

4

In a small bowl, combine sugar, vinegar, olive oil, and the flavor packet from the ramen noodles to make the dressing. Stir well.

5

Pour the dressing over the salad and gently mix to coat evenly. Sprinkle the broken noodles on top.

6

Serve the salad cold. Enjoy!

NUTRIENTS

Per 1 serving

🔥

188

Calories

  • 11
    Protein
  • 14
    Carbs
  • 10
    Fats

💡 Chill the chicken thoroughly before adding to the salad for optimal texture and flavor.For added crunch, consider toasting the ramen noodle pieces lightly in the oven before using as a topping.Store leftovers in an airtight container in the refrigerator for up to 2 days.