
Chicken Sauté
Cost $6, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
Chicken Sauté
Cost $6, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Meat
- 🍗 Chicken breast 1 piece (about 250g)
Seasonings
- 🧂 A pinch of salt
- A pinch of black pepper
- 1 tablespoon soy sauce
- 🧈 10g butter
STEPS
Open the chicken breast to make it an even thickness, and sprinkle with salt and black pepper.
Heat a frying pan over medium heat and melt the butter.
Place the chicken breast in the pan, cook one side for about 3-4 minutes, then flip and cook the other side for another 3-4 minutes.
Add soy sauce to the pan to enhance flavor, then turn off the heat immediately to prevent burning. The dish is now ready.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 35gProtein
- 2gCarbs
- 12gFats
💡 Tips
Allow chicken to return to room temperature for about 20 minutes before cooking for an even finish.Pair with a vegetable salad for better nutritional balance.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.