CookPal AI
Chicken Shepherd's Pie

Chicken Shepherd's Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Potatoes

    • 🥔 8 potatoes

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 ⅔ cup milk
    • 🧀 1 cup shredded Cheddar cheese

  • Vegetables

    • 🧄 1 medium head roasted garlic
    • ½ cup red bell pepper, diced
    • 🌽 1 cup fresh corn kernels

  • Chicken

    • 🍗 1 pound cooked, shredded chicken breast meat

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh rosemary

STEPS

1

Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400°F (200°C) for 45 minutes.

2

Reduce oven temperature to 350°F (175°C).

3

Peel, chop, and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk, and roasted garlic and mix in. Set aside.

4

Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices. Add layers of red bell peppers, corn, and all but 1/4 cup of cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.

5

Bake at 350°F (175°C) for 25 minutes or until brown around edges.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 34
    Protein
  • 60
    Carbs
  • 21
    Fats

💡 You can prepare the roasted garlic and mashed potatoes 1-2 days ahead for easier assembly.Experiment with different cheeses for unique flavors.Substitute corn with your family's favorite vegetable if desired.If using dried spices, you can substitute with 1/2 teaspoon each of thyme and rosemary.