CookPal AI
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Chicken Skin and Bell Pepper Salt Stir-fry

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 200g chicken skin

  • Vegetables

    • 6 bell peppers

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • pinch of black pepper

STEPS

1

Cut the chicken skin into bite-sized pieces.

2

Remove seeds and pith from the bell peppers, then slice them into 1cm wide strips.

3

Place the chicken skin in a frying pan and cook over medium-low heat until the fat renders out. Wipe away excess fat.

4

Add the bell peppers to the pan and stir-fry until softened. Add the seasoning ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve as a side dish or pair with rice for a complete meal.Use a paper towel to remove excess fat for a lighter dish.This dish pairs well with a cold beer or sake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.