Chicken Soup for the Soul

Name: Chicken Soup for the Soul
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 stalk of celery, chopped; 🥕 1 carrot, chopped; 🧅 1 onion, chopped; 1 cup frozen peas; 1 cup cooked chicken, cubed, or canned (drained); 1/2 cup uncooked rice, macaroni, or small noodles; 5 1/2 cups of low-sodium chicken broth

Cost $10, save $15

Source: Recommended by CookPal

45 Min
4 Servings
$10

Chicken Soup for the Soul

Cost $10, save $15

Source: Recommended by CookPal

45 Min
4 Servings
$10

INGREDIENTS

Vegetables
- 1 stalk of celery, chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, chopped
- 1 cup frozen peas
Protein
- 1 cup cooked chicken, cubed, or canned (drained)
Grains
- 1/2 cup uncooked rice, macaroni, or small noodles
Liquids
- 5 1/2 cups of low-sodium chicken broth

STEPS

Combine celery, carrots, onions, peas, and chicken broth in a pot. Bring to a boil.

Add chicken and reduce heat.

Add rice, macaroni, or noodles.

Simmer on low until rice, macaroni, or noodles are tender and flavors are mixed. Ensure chicken reaches an internal temperature of 165°F.

NUTRIENTS

Per 1 serving

🔥

244

Calories

21
Protein
33
Carbs
4
Fats

💡 You can substitute rice with quinoa or barley for added nutritional value.Refrigerate leftovers for up to 3 days or freeze for longer storage.Consider adding herbs like parsley or thyme for extra flavor.To save time, use canned chicken or pre-chopped vegetables.