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Chicken Soup with Chiles

Flavorful and filling, this soup is packed with protein making it a full meal. Add extra chiles or a dash of red pepper flakes if you like a spicier soup.

  • 6 Servings
  • $9.00 or more

Ingredients

  • 3 pounds chicken pieces, skin removed
  • 2 cups tomatoes, chopped
  • 1 garlic clove, minced
  • 1/2 cup onion, chopped
  • 1/4 cup mild chiles, canned and diced
  • 2 cups pinto or garbanzo beans, canned or cooked and drained
  • salt and pepper

Steps

1

Wash hands with soap and water.

2

Place chicken pieces in a large saucepan and add enough water to cover.

3

Cook over medium high heat until tender and chicken is cooked, about 25 minutes.

4

Remove chicken pieces from the broth.

5

Add tomatoes, garlic, onion, and chiles.

6

Remove chicken meat from the bones and return meat to broth.

7

Add beans and salt and pepper to taste. Simmer for about 15 minutes.

Ingredients

Serving Size: 1 cup prepared soup, 1/6 of recipe

NutrientsAmount
Total Calories374
Total Fat6 g
Saturated Fat2 g
Monounsaturated Fat2 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA17 mg
Omega 3 - DHA33 mg
Cholesterol141 mg
Carbohydrates19 g
Dietary Fiber6 g
Total Sugars3 g
Added Sugars included0 g
Protein57 g
Minerals
Calcium65 mg
Potassium848 mg
Sodium278 mg
Copper261 mcg
Iron3 mg
Magnesium85 mg
Phosphorus481 mg
Selenium49 mcg
Zinc2 mg
Vitamins
Vitamin A36 mcg RAE
Vitamin B61.2 mg
Vitamin B120.6 mcg
Vitamin C13 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K8 mcg
Folate122 mcg DFE
Thiamin0.3 mg
Riboflavin0.2 mg
Niacin23 mg
Choline167 mg

Source:

  • Pumpkin Post and Banana Beat Newsletters
  • University of Massachusetts Extension
  • Nutrition Education Program