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Hamburger Stew with Cabbage

Hamburger Stew with Cabbage

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pound lean ground beef
    • 1 medium green bell pepper, chopped
    • 🧅 1 medium onion, chopped
    • 2 stalks celery, sliced
    • 2 (15 ounce) cans dark red kidney beans, drained and rinsed
    • 🍅 1 (28 ounce) can crushed tomatoes
    • ½ head cabbage, shredded

  • Liquids & Seasonings

    • 2 cups beef broth
    • 2 cups water
    • 1 tablespoon Worcestershire sauce
    • 2 cubes beef bouillon
    • 2 cloves garlic, minced
    • 🧂 Salt to taste

STEPS

1

Crumble ground beef into a large soup pot; cook and stir over medium-high heat until browned and crumbly, about 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook and stir for 5 minutes.

2

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, Worcestershire sauce, bouillon, and garlic; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes.

3

Ladle soup into bowls and season with salt.

NUTRIENTS

Per 1 serving

🔥

267

Calories

  • 21
    Protein
  • 31
    Carbs
  • 8
    Fats

💡 You can prepare this dish ahead of time and store it in the fridge for up to 4 days.Serve with crusty bread on the side for a complete meal.If you prefer, substitute ground beef with ground turkey for a lighter option.