
Chicken Soup with Chiles
Cost $12, save $8
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $12
Chicken Soup with Chiles
Cost $12, save $8
Source: Recommended by CookPal
- 40 Min
- 6 Servings
- $12
INGREDIENTS
Protein
- ๐ 3 pounds chicken pieces, skin removed
Vegetables
- ๐ 2 cups tomatoes, chopped
- ๐ง 1 garlic clove, minced
- ๐ง 1/2 cup onion, chopped
- 1/4 cup mild chiles, canned and diced
Legumes
- 2 cups pinto or garbanzo beans, canned or cooked and drained
Seasoning
- ๐ง Salt
- Pepper
STEPS
1
Wash hands with soap and water.
2
Place chicken pieces in a large saucepan and add enough water to cover.
3
Cook over medium high heat until tender and chicken is cooked, about 25 minutes.
4
Remove chicken pieces from the broth.
5
Add tomatoes, garlic, onion, and chiles.
6
Remove chicken meat from the bones and return meat to broth.
7
Add beans and salt and pepper to taste. Simmer for about 15 minutes.
NUTRIENTS
Per 1 serving๐ฅ
374
Calories
- 57Protein
- 19Carbs
- 6Fats
๐ก For a spicier soup, add red pepper flakes or more chiles.This soup can be frozen for meal prep and reheated easily.Serve with a side of crusty bread or a fresh salad for a complete meal.