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Chicken Soup with Pearl Couscous

Chicken Soup with Pearl Couscous

Cost $10, save $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Broth / Base

    • 6 cups low sodium chicken broth

  • Vegetables

    • 🧅 1 small onion

  • Meat

    • 2 cups cooked chicken

  • Grain

    • 1/2 cup Israeli couscous

  • Dairy

    • 🧈 3 tablespoons unsalted butter

  • Dry Ingredients

    • 3 tablespoons all-purpose flour

STEPS

1

Bring chicken broth to a simmer in a pot over medium heat. Add onions, chicken, couscous, salt, and pepper, and cook for 10 minutes.

2

Microwave butter in a small glass bowl until melted, about 30 seconds. Add flour, whisking well until smooth.

3

Whisk roux into broth, and cook until slightly thickened, about 10 minutes. Garnish with parsley and serve immediately.

NUTRIENTS

Per 1 serving

🔥

354

Calories

  • 26
    Protein
  • 19
    Carbs
  • 20
    Fats

💡 For added flavor, use fresh herbs like thyme or rosemary.To save time, use pre-cooked rotisserie chicken.Store leftovers in an airtight container in the refrigerator for up to 3 days.