CookPal AI
Chicken Spaghetti

Chicken Spaghetti

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables & Fresh Produce

    • 1 medium red bell pepper, thinly sliced
    • 1 medium green bell pepper, thinly sliced
    • 🧅 1 onion, chopped

  • Grains & Pasta

    • 🍝 4 ounces spaghetti, whole wheat, uncooked

  • Protein

    • 🍗 2 cups cooked chicken breast, skinless and diced

  • Canned Goods & Condiments

    • 🍅 1 can (14.5 ounces) tomatoes, low-sodium, diced undrained
    • 1 can (10.75 ounces) cream of chicken soup, low-sodium

  • Oils & Seasonings

    • 4 sprays vegetable oil spray
    • 1 teaspoon olive oil
    • 1/4 teaspoon black pepper

  • Dairy & Cheese

    • 🧀 1/2 cup cheddar cheese, reduced-fat shredded
    • 🧀 1/4 cup Parmesan cheese, shredded or grated

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 350 °F. Lightly spray an 8-inch square baking dish with vegetable oil spray.

3

Prepare the spaghetti according to package directions, omitting salt and oil. Drain well in a colander.

4

Meanwhile, in a large skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bell peppers and onion for 4 to 5 minutes, or until tender, stirring occasionally.

5

In a large bowl, stir together the cooked vegetables, cooked spaghetti, diced chicken, diced tomatoes, cream of chicken soup, cheddar cheese, Parmesan cheese, and black pepper. Pour the mixture into the prepared baking dish.

6

Bake, covered, for 20 minutes.

7

Uncover and bake for an additional 10 minutes, or until the mixture is warmed through and lightly golden brown on top.

NUTRIENTS

Per 1 serving

🔥

365

Calories

  • 33
    Protein
  • 37
    Carbs
  • 10
    Fats

💡 For added flavor, sprinkle some fresh parsley or basil on top after baking.If you’re short on time, you can use pre-diced canned tomatoes and pre-cooked chicken breast to reduce prep time.This dish can be stored in an airtight container in the fridge for up to 3 days and reheated for leftovers.