Chicken Spaghetti Bake

Name: Chicken Spaghetti Bake
Total time: 45 min
Yield: 8 Servings
Ingredients: 🍝 1 (16 ounce) package spaghetti; 🍗 3 (12.5 ounce) cans chicken chunks, drained; 🧀 4 cups shredded Cheddar cheese; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of chicken soup

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

Chicken Spaghetti Bake

Cost $15, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$15

INGREDIENTS

Pasta
- 🍝 1 (16 ounce) package spaghetti
Protein
- 🍗 3 (12.5 ounce) cans chicken chunks, drained
Dairy
- 🧀 4 cups shredded Cheddar cheese
Condensed Soup
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup

STEPS

Preheat the oven to 350°F (175°C).

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.

Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with shredded Cheddar cheese.

Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

719

Calories

52
Protein
48
Carbs
34
Fats

💡 You can substitute fresh shredded chicken for canned chicken for a fresher taste.Consider using low-sodium condensed soups to reduce sodium content.To add a bit of spice, sprinkle in some red chili flakes or use a sharp Cheddar cheese.