CookPal AI
Chicken Spinach Alfredo Baked Stuffed Shells

Chicken Spinach Alfredo Baked Stuffed Shells

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 pound jumbo pasta shells
    • 🧂 2 tablespoons kosher salt

  • Protein

    • 2 cups rotisserie chicken

  • Dairy

    • 1 ¼ cups ricotta cheese
    • 1 cup grated Parmesan cheese
    • 2 cups shredded mozzarella cheese
    • 🥚 1 large egg, beaten

  • Vegetables and Herbs

    • 1/4 cup chopped fresh basil
    • 10 ounces spinach

  • Seasoning

    • 3/4 teaspoon pepper
    • 1/2 teaspoon garlic powder

  • Sauce

    • 1 (21.5 ounce) jar prepared Alfredo sauce

  • Oil

    • 1 tablespoon olive oil

STEPS

1

Bring a large pot of water to a boil. Add 4 ½ teaspoons salt and pasta shells to water and boil, stirring occasionally, 9 minutes. Drain and set aside.

2

Preheat the oven to 375 degrees F (190 degrees C). Combine chicken, ricotta, basil, spinach, 3/4 cup grated Parmesan cheese, 1/2 teaspoon pepper, garlic powder, and remaining salt in a large bowl and mix well. Stir in egg. Divide filling evenly among pasta shells.

3

Coat bottom of a 9x13-inch casserole dish with olive oil. Spread 1/2 cup Alfredo sauce along bottom of dish. Fill dish with stuffed shells and top with remaining sauce, shredded cheese and remaining Parmesan and pepper. Cover with foil.

4

Bake in the preheated oven for 25 minutes. Uncover and bake until bubbly, 10 to 15 minutes more.

5

Turn the oven to broil on High. Broil until lightly browned on top, 3 to 4 minutes. Let stand for 5 to 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

1045

Calories

  • 57
    Protein
  • 40
    Carbs
  • 74
    Fats

💡 Use freshly grated Parmesan for better flavor.Double-check seasoning and add salt or pepper to taste before baking.Let the casserole cool slightly before serving to ensure the filling sets properly.