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Beef Stroganoff

Beef Stroganoff

Cost $25, save $15

  • 75 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 2 pounds beef chuck roast

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Fat

    • 🧈 4 ounces butter

  • Vegetables

    • 🧅 4 green onions, sliced (white parts only)
    • 🍄 1 (6 ounce) can sliced mushrooms, drained

  • Dry ingredients

    • 4 tablespoons all-purpose flour

  • Liquids

    • 1 (10.5 ounce) can condensed beef broth
    • ⅓ cup white wine

  • Condiments

    • 1 teaspoon prepared mustard
    • ⅓ cup sour cream

STEPS

1

Remove any fat and gristle from chuck roast; cut into strips ½-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

2

Melt butter in a large skillet over medium heat. Add beef and brown quickly.

3

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

4

Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly.

5

Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender.

6

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

7

Enjoy served over hot cooked noodles.

NUTRIENTS

Per 1 serving

🔥

422

Calories

  • 30
    Protein
  • 5
    Carbs
  • 31
    Fats

💡 Serve over hot noodles for a hearty meal.Use high-quality beef chuck roast for the best flavor.You can prepare the stroganoff ahead of time and reheat before serving.Adjust seasoning to taste before serving.