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Chicken-Stuffed Mushrooms

Chicken-Stuffed Mushrooms

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Mushrooms

    • 🍄 1 pound medium button or mini-bella mushrooms

  • Dairy

    • 2 tablespoons unsalted butter
    • 1 cup whipping cream
    • 1 tablespoon finely shredded mozzarella or Parmesan cheese (Optional)

  • Vegetables

    • 🧅 1 large onion, finely chopped
    • 🧄 1 large clove garlic, minced

  • Meat

    • 1 cooked boneless chicken breast half, finely diced

  • Seasonings & Spices

    • 🧂 1 ½ tablespoons Diamond Crystal® Kosher Salt
    • ¾ teaspoon coarsely ground pepper

  • Other

    • 1 tablespoon all-purpose flour
    • 5 tablespoons chopped fresh parsley, divided

STEPS

1

Preheat the oven to 350 degrees F.

2

Remove stems from mushrooms and scoop out insides of each mushroom. Finely chop stems and centers.

3

Melt butter in a skillet, add onion, garlic, chicken, chopped mushrooms, kosher salt, and pepper. Cook for 4 minutes until fragrant.

4

Add flour, cream, and 3 tablespoons of parsley to the skillet. Cook and stir until bubbly and thickened. Remove from heat.

5

Spoon mixture evenly into mushroom caps and place them in a lightly oiled baking dish.

6

Bake for 10 minutes, garnish with parsley and cheese, and bake for an additional 5-10 minutes until cheese melts.

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 7
    Protein
  • 8
    Carbs
  • 20
    Fats

💡 For extra flavor, use Parmesan cheese as a garnish.Ensure mushrooms are cleaned well before cooking to avoid any grittiness.This recipe can be made ahead; simply prepare the filling and store separately, then stuff and bake when ready to serve.