Chicken Tacos

Name: Chicken Tacos
Total time: 20 min
Yield: 8 Servings
Ingredients: 🍗 1 pound skinless, boneless chicken breast halves, cut into bite size pieces; 1 cup lemonade; 2 tablespoons olive oil; 1 tablespoon lime juice; 1 ½ teaspoons Worcestershire sauce; 🧄 ½ teaspoon garlic powder; 🧅 ½ teaspoon onion powder; 🍃 1 bay leaf; 🌮 1 (12 ounce) package corn tortillas; 🍅 2 large tomatoes, chopped; 1 head lettuce, shredded; 🧀 1 (8 ounce) package shredded sharp Cheddar cheese; 1 (8 ounce) jar salsa; 1 (8 ounce) container sour cream

Cost $15, save $20

Source: Recommended by CookPal

20 Min
8 Servings
$15

Chicken Tacos

Cost $15, save $20

Source: Recommended by CookPal

20 Min
8 Servings
$15

INGREDIENTS

Main Ingredients
- 🍗 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
- 1 cup lemonade
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 ½ teaspoons Worcestershire sauce
- 🧄 ½ teaspoon garlic powder
- 🧅 ½ teaspoon onion powder
- 🍃 1 bay leaf
- 🌮 1 (12 ounce) package corn tortillas
- 🍅 2 large tomatoes, chopped
- 1 head lettuce, shredded
- 🧀 1 (8 ounce) package shredded sharp Cheddar cheese
- 1 (8 ounce) jar salsa
- 1 (8 ounce) container sour cream

STEPS

Combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce in a large skillet over medium heat. Stir in garlic powder, onion powder, and bay leaf. Simmer until chicken is tender and juices run clear, about 15 to 20 minutes.

Warm the tortillas in the oven or microwave until soft.

Transfer cooked chicken to a serving bowl. Place tomatoes, lettuce, cheese, salsa, and sour cream in serving dishes.

Let individuals assemble their own tacos with preferred ingredients.

NUTRIENTS

Per 1 serving

🔥

401

Calories

25
Protein
30
Carbs
21
Fats

💡 Serve with fresh lime wedges for added flavor.Consider adding chili powder or paprika for extra spiciness.You can substitute sour cream with Greek yogurt for a healthier option.