CookPal AI
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Chicken Tender and Egg Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 2 chicken tenders
    • 🥚 1 egg

  • Carbohydrate

    • 20g vermicelli

  • Soup Base

    • 1/2 tbsp chicken stock powder
    • 🧂 Pinch of salt and pepper
    • đź’§ 400ml water

  • Thickener

    • 1 tbsp cornstarch
    • đź’§ 1 tbsp water

STEPS

1

Remove the tendon from the chicken tenders and cut them into bite-sized pieces.

2

Beat the egg in a bowl until well mixed.

3

In a pot, combine the soup base ingredients and vermicelli. Bring to a boil over medium heat, then add the chicken pieces and cook until the meat is fully cooked.

4

Add the cornstarch slurry to the pot and stir until the soup thickens.

5

Pour the beaten egg into the soup and stir gently to create ribbons of egg.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup is perfect for when you're feeling under the weather or need a light, comforting meal.You can substitute vermicelli with rice noodles or glass noodles for a different texture.Adjust the seasoning to your taste by adding more salt or pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.