CookPal AI
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Chicken Tenderloin and Shimeji Butter Soy Sauce Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 4 chicken tenderloins

  • Vegetable

    • 🍄 1 pack (150g) shimeji mushrooms

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Remove the tendons from the chicken tenderloins and cut them into bite-sized pieces.

2

Trim the root ends of the shimeji mushrooms and separate them by hand.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and shimeji mushrooms, and stir-fry until the chicken is cooked through.

4

Add sake and soy sauce, stir-fry to combine, then add butter and let it melt. Coat everything evenly.

5

Plate the dish and sprinkle chopped green onion on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shimeji mushrooms for the best flavor.Pair this dish with steamed rice or miso soup for a complete meal.Adjust the soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.