CookPal AI
recipe image

Chicken Tenderloin Shiso Rolls Teriyaki

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🍗 4 chicken tenderloins (250g)
    • 8 shiso leaves
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1.5 tbsp soy sauce

STEPS

1

Trim the stems off the shiso leaves.

2

Remove the tendons from the chicken tenderloins. Cover with plastic wrap and gently pound with the heel of your hand to flatten. Season with salt and pepper. Place the chicken vertically, lay 2 shiso leaves on top, and roll tightly from the bottom. Repeat for all 4 pieces.

3

Heat salad oil in a frying pan over medium heat. Place the chicken rolls seam-side down and cook until browned. Flip, cover with a lid, and steam over low heat for 2–3 minutes until cooked through. Add the seasoning mixture, mix, and coat the chicken rolls while simmering over medium heat for about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Ensure the chicken is cooked through by checking the internal temperature.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.