CookPal AI
Chicken Teriyaki and Noodles

Chicken Teriyaki and Noodles

Cost $15, save $10

Source: Recommended by CookPal

  • 18 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍗 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper

  • Oils / Fats

    • 2 teaspoons sesame oil

  • Carbs

    • 🍜 15 ounces wonton mein noodles

  • Vegetables

    • 4 cups frozen stir-fry vegetables, thawed

  • Sauces / Liquids

    • ⅓ cup low-sodium soy sauce
    • ¼ cup mirin (Japanese sweet wine)
    • ¼ cup sake (Japanese rice wine)

  • Sweeteners / Seasonings

    • 2 tablespoons brown sugar
    • 🧄 5 cloves minced garlic
    • 1 teaspoon minced fresh ginger root
    • 1 pinch red pepper flakes (Optional)

STEPS

1

Season chicken pieces with salt and pepper.

2

Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook, stirring, until chicken is browned, 3 to 5 minutes. Remove chicken to a plate and keep warm.

3

Bring a pot of water to a boil over high heat. Add noodles and vegetables and cook until noodles are softened, about 3 minutes.

4

Combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes in a bowl. Stir to combine and pour sauce into the skillet. Cook stirring frequently until sauce is thickened, about 3 minutes. Add chicken back into skillet with sauce.

5

Drain noodles and vegetables and add to skillet. Stir to combine and serve.

NUTRIENTS

Per 1 serving

🔥

596

Calories

  • 26
    Protein
  • 63
    Carbs
  • 27
    Fats

💡 For a more authentic teriyaki flavor, adjust mirin and sake levels to your taste.Using fresh vegetables instead of frozen can enhance the texture and flavor.Feel free to garnish with sesame seeds and chopped scallions for extra presentation.