CookPal AI
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Chicken Teriyaki Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • 🍚 2 cups of rice
    • 🍗 200g chicken thigh

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 2 tablespoons Mirin
    • 🍬 2 teaspoons sugar

STEPS

1

Fry the chicken thighs starting with the skin side down, until both sides are browned.

2

Add the sauce made of soy sauce, mirin, and sugar, and simmer while coating the chicken.

3

Place the finished teriyaki chicken on top of the rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

It tastes great even when cold, making it a convenient option for lunch boxes.You can substitute chicken thighs with chicken breast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.