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Chicken Teriyaki Crispy Rice

Chicken Teriyaki Crispy Rice

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1/4 cup thinly sliced scallions

  • Condiments & Spices

    • 2 teaspoons soy sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon kosher salt
    • 2/3 cup teriyaki sauce
    • 1/2 teaspoon toasted sesame seeds

  • Grains

    • 4 cups cooked and cooled white rice

  • Oil

    • 2 tablespoons toasted sesame oil

  • Protein

    • 1 cup rotisserie chicken

STEPS

1

Gather all ingredients.

2

Stir together scallions, soy sauce, garlic powder, onion powder, ginger, salt, and 1/3 cup of the teriyaki sauce in a small bowl until combined.

3

Stir together 2 cups of the rice and 2 tablespoons of the teriyaki sauce mixture in a medium bowl.

4

Add oil to a 10-inch non-stick skillet. Flatten the rice mixture into an even layer to cover the bottom of the skillet.

5

Mix the remaining 2 cups rice with the remaining 6 tablespoons teriyaki sauce mixture until fully coated. Layer it over the rice in the skillet and press down.

6

Cook over medium heat, pressing occasionally, until edges crisp and brown, about 6 to 7 minutes. Remove from heat.

7

Flip the rice onto a plate, then slide it back into the skillet to crisp the other side, cooking for 5 to 6 minutes.

8

While the rice is cooking, heat shredded chicken with remaining 1/3 cup teriyaki sauce in a small skillet for about 2 minutes.

9

Slide crispy rice onto a plate. Top with chicken, sesame seeds, scallions, and additional teriyaki sauce.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 22
    Protein
  • 54
    Carbs
  • 14
    Fats

💡 Ensure your rice is fully cooled before frying to achieve maximum crispiness.Use freshly toasted sesame seeds for richer flavor.Rotisserie chicken simplifies preparation but you can substitute with grilled or pan-seared chicken.