Chicken Tetrazzini I

Name: Chicken Tetrazzini I
Total time: 50 min
Yield: 5 Servings
Ingredients: 🍝 8 ounces spaghetti; 🍄 2 (8 ounce) cans mushrooms, drained; 🧈 ½ cup butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 🥛 1 (16 ounce) container sour cream; 🧀 2 tablespoons grated Parmesan cheese; 🍗 4 boneless chicken breast halves, cooked

Cost $12, save $8

Source: Recommended by CookPal

50 Min
5 Servings
$12

Chicken Tetrazzini I

Cost $12, save $8

Source: Recommended by CookPal

50 Min
5 Servings
$12

INGREDIENTS

Pasta
- 🍝 8 ounces spaghetti
Vegetables
- 🍄 2 (8 ounce) cans mushrooms, drained
Dairy
- 🧈 ½ cup butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 🥛 1 (16 ounce) container sour cream
- 🧀 2 tablespoons grated Parmesan cheese
Protein
- 🍗 4 boneless chicken breast halves, cooked

STEPS

Break spaghetti into 1-inch pieces. Cook according to package directions. Drain.

Saute mushrooms in butter. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles.

Turn mixture into a buttered casserole dish, and sprinkle with Parmesan cheese.

Bake at 300°F (150°C) for 40 minutes.

NUTRIENTS

Per 1 serving

🔥

826

Calories

38
Protein
51
Carbs
53
Fats

💡 For a lower-fat version, reduce the amount of butter used.You can replace Parmesan cheese with another grated hard cheese of your preference.Make sure to cook the chicken fully before assembling the casserole.