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Chicken Tetrazzini IV

Chicken Tetrazzini IV

Cost $12.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 🍝 1 (8 ounce) package spaghetti, broken into pieces

  • Dairy

    • 🧈 ¼ cup butter
    • 🥛 1 cup heavy cream
    • 🧀 ½ cup grated Parmesan cheese

  • Dry Goods

    • ¼ cup all-purpose flour

  • Spices & Seasonings

    • 🧂 ¾ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Broth

    • 🥣 1 cup chicken broth

  • Alcohol

    • 🍷 2 tablespoons sherry

  • Canned Goods

    • 🍄 1 (4.5 ounce) can sliced mushrooms, drained

  • Proteins

    • 🍗 2 cups chopped cooked chicken

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain.

3

Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, salt, and pepper. Cook, stirring, until smooth. Remove from heat, and gradually stir in chicken broth and cream.

4

Return to heat, and bring to a low boil for 1 minute, stirring constantly. Add sherry, then stir in cooked spaghetti, mushrooms, and chicken. Pour mixture into the prepared baking dish, and top with Parmesan cheese.

5

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

NUTRIENTS

Per 1 serving

🔥

730

Calories

  • 33
    Protein
  • 53
    Carbs
  • 43
    Fats

💡 To save time, you can use rotisserie chicken for the cooked chicken requirement.For a deeper flavor, toast the flour in butter until golden before adding the liquids.If you prefer a non-alcoholic substitution, replace the sherry with an equal amount of chicken broth.