CookPal AI
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Chicken Thigh and Egg Simmered in Ponzu Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 1 piece (300g) chicken thigh
    • 🥚 4 eggs
    • 1 slice ginger
    • 5 snow peas

  • Seasoning

    • đź’§ 1 tbsp water
    • 🧂 1 tbsp sugar
    • 100cc ponzu sauce
    • đź’§ 300cc water

STEPS

1

Place the chicken thigh skin-side down and cut into bite-sized pieces.

2

Remove the strings from the snow peas, cut diagonally, and microwave with water for 20 seconds. Drain and set aside.

3

Boil the eggs for 6 minutes, cool in water, and peel the shells.

4

Slice the ginger thinly.

5

Add all seasoning ingredients to a pot.

6

Add chicken, boiled eggs, and ginger to the pot. Simmer over medium heat until the sauce reduces by half.

7

Plate the dish and garnish with snow peas.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ginger for a more aromatic flavor.Ponzu sauce adds a tangy and savory balance to the dish.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.