CookPal AI
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Chicken Thigh Deep-Fried with Soup Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Cooking Oil

    • Enough salad oil for frying

  • Chicken Soup Base

    • 🍗 2 bone-in chicken thighs
    • 🧅 1 green onion (green part)
    • 🧄 1 clove garlic
    • 4–5 slices of ginger
    • 4 tbsp sake
    • 7–8 cm square kombu
    • 🧂 1 tbsp salt
    • Enough water to cover chicken

  • Batter

    • 150 ml chicken broth
    • 100 g all-purpose flour
    • 🥚 1 egg

  • Soup Sauce

    • 1/2 tbsp doubanjiang
    • 1 tbsp chili powder
    • 2 cloves minced ginger
    • 🧅 Generous amount of chopped green onion
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 40 ml fried oil
    • 2 cups chicken broth

STEPS

1

Place all chicken soup base ingredients in a pot and bring to a boil. Skim off scum and simmer for about 10 minutes. Transfer chicken and broth to a bowl and cool quickly. Cover with paper towels to prevent air exposure.

2

Mix all batter ingredients in a large bowl.

3

Coat the chicken with the batter and deep-fry at 200°C until crispy. Drain excess oil. Repeat for the second chicken thigh.

4

Divide doubanjiang, chili powder, minced ginger, and chopped green onion into two bowls. Pour hot fried oil over each bowl.

5

Add soy sauce, miso, and chicken broth to the bowls and mix. Dip the fried chicken into the soup sauce and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use high-quality chicken thighs for better flavor.Prepare the soup sauce while frying the chicken to save time.Serve with steamed rice or fresh vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.